Feta & Beetroot Salad | 4 Ingredients4 Ingredients
- 120 grams mixed salad greens
- 100 grams crumbled feta
- 1 cup diced beetroot
- 2 tablespoons (40ml) caramelised balsamic vinegar
- In a large serving bowl, place the salad greens.
- Sprinkle with feta and beetroot and season with cracked pepper.
- Drizzle with caramelised balsamic vinegar to serve.