Eye Fillet with Herb & Garlic Butter Sauce | 4 Ingredients
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Eye Fillet with Herb & Garlic Butter Sauce
Serves
serves
Ingredients
  • 250g butter
  • 1 garlic clove crushed
  • 1 1/2 teaspoon rosemary finely chopped
  • 2 eye fillet steaks
Instructions
  1. Beat butter, crushed garlic cloves and rosemary with a fork.
  2. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate.
  3. Preheat pan on medium-high with 2tsp of olive oil and cook steaks 3-4 minutes each side for medium. Cover steaks and rest for 5 minutes before serving.
  4. Slice butter to serve with cooked eye fillet steaks.
Serves
serves
Ingredients
  • 250g butter
  • 1 garlic clove crushed
  • 1 1/2 teaspoon rosemary finely chopped
  • 2 eye fillet steaks
Instructions
  1. Beat butter, crushed garlic cloves and rosemary with a fork.
  2. Place on baking paper and roll into a log. Twist the ends of the baking paper and refrigerate.
  3. Preheat pan on medium-high with 2tsp of olive oil and cook steaks 3-4 minutes each side for medium. Cover steaks and rest for 5 minutes before serving.
  4. Slice butter to serve with cooked eye fillet steaks.
Recipe Notes

Serve with delicious oven bake chips from your local IGA.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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