Dinosaur Eggs | 4 Ingredients
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Dinosaur Eggs
Serves
balls
Ingredients
  • 2 1/2 cps desiccated coconut or shredded to roll
  • 400 grams dried apricots finely chopped
  • 400g can condensed milk
Instructions
  1. Measure out 1/2 cup coconut and set aside on a wide, flat plate.
  2. Place the remaining coconut in a bowl and stir int he apricots and condensed milk.
  3. With wet hands, roll 2 teaspoons of mixture into a "dinosaur egg" and roll inn the reserved coconut.
  4. Refrigerate or freeze for a later date.
Serves
balls
Ingredients
  • 2 1/2 cps desiccated coconut or shredded to roll
  • 400 grams dried apricots finely chopped
  • 400g can condensed milk
Instructions
  1. Measure out 1/2 cup coconut and set aside on a wide, flat plate.
  2. Place the remaining coconut in a bowl and stir int he apricots and condensed milk.
  3. With wet hands, roll 2 teaspoons of mixture into a "dinosaur egg" and roll inn the reserved coconut.
  4. Refrigerate or freeze for a later date.
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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