Date and Rice Puff Slice l 4 Ingredients l Gluten Free Lactose Free4 Ingredients

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Date and Rice Puff Slice
What is old is new again. I remember enjoying this as a kid back in the 70's; my family LOVED it then and still do today.
Date and Rice Puff Slice
Servings
Ingredients
  • 1 cup pitted dates, chopped (160g)
  • 1/2 cup caster sugar (100g)
  • 1/2 cup LF margarine (I use an olive based spread)
  • 4 cups GF rice puffs (120g)
Servings
Ingredients
  • 1 cup pitted dates, chopped (160g)
  • 1/2 cup caster sugar (100g)
  • 1/2 cup LF margarine (I use an olive based spread)
  • 4 cups GF rice puffs (120g)
Date and Rice Puff Slice
Instructions
  1. Line a lasagna dish (30 x 20cm) with baking paper
  2. In a large saucepan over medium heat, melt together sugar and the LF butter
  3. Add the dates, reduce heat and simmer for 10 minutes
  4. Remove from heat, add rice bubbles and mix thoroughly
  5. Spoon the mixture into the prepared dish, smooth with the back of a spoon and refrigeratge until set, 2 hours.
4 Ingredients
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