Date and Rice Puff Slice l 4 Ingredients l Gluten Free Lactose Free4 Ingredients
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Date and Rice Puff Slice
  • 1 cup pitted dates, chopped (160g)
  • 1/2 cup caster sugar (100g)
  • 1/2 cup LF margarine (I use an olive based spread)
  • 4 cups GF rice puffs (120g)
  1. Line a lasagna dish (30 x 20cm) with baking paper
  2. In a large saucepan over medium heat, melt together sugar and the LF butter
  3. Add the dates, reduce heat and simmer for 10 minutes
  4. Remove from heat, add rice bubbles and mix thoroughly
  5. Spoon the mixture into the prepared dish, smooth with the back of a spoon and refrigeratge until set, 2 hours.
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4 Ingredients