Creamy Garlic Prawns | 4 Ingredients

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Creamy Garlic Prawns
Serves
serves
Ingredients
  • 2 cups rice
  • 2 cloves garlic crushed
  • 1/2 cup cream
  • 16 king prawns peeled and deveined
Instructions
  1. Bring a large saucepan of salted water to the boil, add the rice and boil gently stirring occasionally for 12 minutes or until tender.
  2. Drain and rinse under hot water.
  3. In a small saucepan, over medium high heat saute garlic in 1 tbsp. olive oil for 30 seconds or until just golden and fragrant.
  4. Add the cream, reduce heat and simmer.
  5. Season with cracked pepper, stir an simmer, until the sauce reduces and thickens slightly, about 10 minutes.
  6. Add the prawns and cook for 2 minutes, turn and cook another 1 minute or until they are a lovely orange colour and cooked through.
  7. Serve on a bed of rice.
Serves
serves
Ingredients
  • 2 cups rice
  • 2 cloves garlic crushed
  • 1/2 cup cream
  • 16 king prawns peeled and deveined
Instructions
  1. Bring a large saucepan of salted water to the boil, add the rice and boil gently stirring occasionally for 12 minutes or until tender.
  2. Drain and rinse under hot water.
  3. In a small saucepan, over medium high heat saute garlic in 1 tbsp. olive oil for 30 seconds or until just golden and fragrant.
  4. Add the cream, reduce heat and simmer.
  5. Season with cracked pepper, stir an simmer, until the sauce reduces and thickens slightly, about 10 minutes.
  6. Add the prawns and cook for 2 minutes, turn and cook another 1 minute or until they are a lovely orange colour and cooked through.
  7. Serve on a bed of rice.
Recipe Notes
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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