Cinnamon Chips with Salsa | 4 Ingredients

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Cinnamon Chips with Salsa
Serves
serves
Ingredients
  • 8 Mission tortilla wraps
  • 1/4 cup butter melted
  • 1 tablespoon cinnamon sugar
  • 1 cup Greek vanilla bean yoghurt
Instructions
  1. Preheat oven 170C.
  2. Line a tray with baking paper.
  3. Brush each tortilla with melted butter and sprinkle with cinnamon sugar.
  4. Cut each into eight wedges.
  5. Bake 5 to 7 minutes or just until crisp.
  6. Serve with yoghurt.
Serves
serves
Ingredients
  • 8 Mission tortilla wraps
  • 1/4 cup butter melted
  • 1 tablespoon cinnamon sugar
  • 1 cup Greek vanilla bean yoghurt
Instructions
  1. Preheat oven 170C.
  2. Line a tray with baking paper.
  3. Brush each tortilla with melted butter and sprinkle with cinnamon sugar.
  4. Cut each into eight wedges.
  5. Bake 5 to 7 minutes or just until crisp.
  6. Serve with yoghurt.
Recipe Notes

Optional: Serve with some fresh Strawberries.

Another great idea: Make a fabulously fresh Strawberry Salsa to accompany. Mix together 10 chopped strawberries, 1 chopped kiwi fruit, ½ lime, juiced and 1 teaspoon honey.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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