Chocolate Lovers Cake | 4 Ingredients4 Ingredients
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Chocolate Lovers Cake
Serves
servings
Ingredients
  • 2 x 600g IGA Chocolate Mud Cake
  • 2 litre tub chocolate ice-cream
  • 150 grams milk chocolate
  • 150 grams caramel popcorn
Instructions
  1. Place the first mud cake on a plate.
  2. Top with a layer of chocolate ice-cream and add the second mud cake on top.
  3. Working quickly, cover with the rest of the ice-cream, using a spatula to smooth as you go.
  4. Freeze for at least 4 hours.
  5. Just before serving, break the chocolate into pieces and melt in the microwave, stirring it every 30 seconds until nice and smooth.
  6. Move your cake from the freezer to a cake stand, spoon the melted chocolate over the top of the cake, allowing it to drip down the sides (it will set fast against the ice-cream).
  7. Working quickly, decorate with caramel popcorn.
  8. Serve immediately.
Recipe Notes
4 Ingredients
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