Chocolate Balls

Makes 32

  • 250g pkt sweet biscuits, crushed (Arrowroot, Hobnobs, Animal Crackers)
  • 4 tablespoons cocoa powder
  • 400g / 14 oz. can condensed milk
  • ½ cup desiccated coconut

Mix crushed biscuit, cocoa and condensed milk together to make a sticky consistency. Using a generous teaspoon of mixture, roll into balls and cover in coconut. Chill before serving. These can also be frozen.

Tip: Remove from freezer straight into the lunchbox, by morning tea they are ‘just right’ to eat.

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