Chilli Con Carne | 4 Ingredients
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Chilli Con Carne
Serves
people
Ingredients
  • 500 grams lean beef mince
  • 35 grams packet chilli con carne seasoning
  • 700 grams jar passata
  • 400 grams can of red kidney beans drained
Instructions
  1. In a non-stick frying pan, brown the mince over a medium high heat.
  2. Stir in the chilli con carne seasoning.
  3. Add passata and beans.
  4. Cover and simmer gently, stirring often until the mince is cooked through, about 15 minutes.
Serves
people
Ingredients
  • 500 grams lean beef mince
  • 35 grams packet chilli con carne seasoning
  • 700 grams jar passata
  • 400 grams can of red kidney beans drained
Instructions
  1. In a non-stick frying pan, brown the mince over a medium high heat.
  2. Stir in the chilli con carne seasoning.
  3. Add passata and beans.
  4. Cover and simmer gently, stirring often until the mince is cooked through, about 15 minutes.
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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