- 500 grams lean beef mince
- 35 grams packet chilli con carne seasoning
- 700 grams jar passata
- 400 grams can of red kidney beans drained
- In a non-stick frying pan, brown the mince over a medium high heat.
- Stir in the chilli con carne seasoning.
- Add passata and beans.
- Cover and simmer gently, stirring often until the mince is cooked through, about 15 minutes.