Chicken Carnival Cones | 4 Ingredients
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Chicken Carnival Cones
Serves
serves
Ingredients
  • 8 Pack Mission Wraps
  • 2 cups leftover shredded roast chicken
  • 1 cup salsa
  • 100 grams cheddar cheese grated
Instructions
  1. Preheat oven 180°C. Line a baking tray with baking paper. In a bowl, mix the chicken, salsa and one-quarter of the cheese.
  2. Fold the bottom third of the tortilla up, pinch in the middle and roll over itself to form a cone. Stuff the cone with filling, then top with cheese. Lay on the prepared tray seam side down. Repeat the process until all ingredients are used.
  3. Bake in oven for 15 minutes or until golden and toasty.
Serves
serves
Ingredients
  • 8 Pack Mission Wraps
  • 2 cups leftover shredded roast chicken
  • 1 cup salsa
  • 100 grams cheddar cheese grated
Instructions
  1. Preheat oven 180°C. Line a baking tray with baking paper. In a bowl, mix the chicken, salsa and one-quarter of the cheese.
  2. Fold the bottom third of the tortilla up, pinch in the middle and roll over itself to form a cone. Stuff the cone with filling, then top with cheese. Lay on the prepared tray seam side down. Repeat the process until all ingredients are used.
  3. Bake in oven for 15 minutes or until golden and toasty.
Recipe Notes

Smuggle in some delicious veggies when mixing the chicken and salsa by adding 2 tbsp corn kernels, ¼ red capsicum finely chopped, and ¼ small red onion finely chopped. (Shhhh … the kids will never know!)

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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