Cherry Bliss Bombs | 4 Ingredients
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Cherry Bliss Bombs
Serves
balls
Ingredients
  • 4 cups desiccated coconut
  • 400g can condensed milk
  • Zest of 1 lemon
  • 100 grams red glace cherries finely chopped
Instructions
  1. Preheat oven 180ºC.
  2. Place coconut, condensed milk and zest in a bowl and mix well.
  3. Add cherries and stir until the pink of the cherries runs through the mixture.
  4. Using a teaspoon, roll the mixture into balls and place on two paper lined baking trays.
  5. Bake for 10 to 12 minutes, swapping trays half way through, or until the beautiful little bombs are lightly toasted.
  6. Remove and cool before serving.
  7. Store in an airtight container.
Serves
balls
Ingredients
  • 4 cups desiccated coconut
  • 400g can condensed milk
  • Zest of 1 lemon
  • 100 grams red glace cherries finely chopped
Instructions
  1. Preheat oven 180ºC.
  2. Place coconut, condensed milk and zest in a bowl and mix well.
  3. Add cherries and stir until the pink of the cherries runs through the mixture.
  4. Using a teaspoon, roll the mixture into balls and place on two paper lined baking trays.
  5. Bake for 10 to 12 minutes, swapping trays half way through, or until the beautiful little bombs are lightly toasted.
  6. Remove and cool before serving.
  7. Store in an airtight container.
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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