Champagne Cupcakes | 4 Ingredients4 Ingredients

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Champagne Cupcakes
Serves
cupcakes
Ingredients
  • 340g packet vanilla cake mix
  • 1 cup champagne
  • 3/4 cup (170g) room temperature butter
  • 2 1/2 tablespoons heavy cream
  • 1/2 teaspoon strawberry essence
  • 2 cups (240g) icing sugar
Instructions
  1. Preheat oven 180°C.
  2. With little care, fling the cake mix into a bowl.
  3. Drown it in champagne, spanking it with a wooden spoon.
  4. When combined, having submitted to your ways, spoon the mixture evenly across 12 paper-lined cupcake cups.
  5. Bake for 15 minutes.
  6. Remove and cool.
  7. For a silken, creamy icing, use an electric mixer and beat well the butter, cream, strawberry essence and icing sugar.
  8. Ice with tenderness.
Serves
cupcakes
Ingredients
  • 340g packet vanilla cake mix
  • 1 cup champagne
  • 3/4 cup (170g) room temperature butter
  • 2 1/2 tablespoons heavy cream
  • 1/2 teaspoon strawberry essence
  • 2 cups (240g) icing sugar
Instructions
  1. Preheat oven 180°C.
  2. With little care, fling the cake mix into a bowl.
  3. Drown it in champagne, spanking it with a wooden spoon.
  4. When combined, having submitted to your ways, spoon the mixture evenly across 12 paper-lined cupcake cups.
  5. Bake for 15 minutes.
  6. Remove and cool.
  7. For a silken, creamy icing, use an electric mixer and beat well the butter, cream, strawberry essence and icing sugar.
  8. Ice with tenderness.
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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