Caramel Cupcakes | 4 Ingredients4 Ingredients

FREE Delivery Australia wide

New Zealand Shipping From $10

AFTERPAY available for orders over $50

Slider
recipe image
Caramel Cupcakes
Serves
cupcakes
Ingredients
  • 1 cup self-raising flour
  • 400g can Top n Fill or Carnation Caramel
  • 1 egg
  • 1/3 cup butter at room temperature
Instructions
  1. Preheat the oven to 180°C.
  2. Sift the flour into a bowl and add the caramel, egg, and butter.
  3. With an electric mixer, beat until pale and fluffy, about 2 minutes. .
  4. Line 24 mini muffin cups with paper liners.
  5. Divide the batter among the cups and bake until light golden brown, about 10 minutes.
Serves
cupcakes
Ingredients
  • 1 cup self-raising flour
  • 400g can Top n Fill or Carnation Caramel
  • 1 egg
  • 1/3 cup butter at room temperature
Instructions
  1. Preheat the oven to 180°C.
  2. Sift the flour into a bowl and add the caramel, egg, and butter.
  3. With an electric mixer, beat until pale and fluffy, about 2 minutes. .
  4. Line 24 mini muffin cups with paper liners.
  5. Divide the batter among the cups and bake until light golden brown, about 10 minutes.
Recipe Notes

Optional: For a dazzling finish, top with a simple ganache, made by warming 1 cup (250ml) of cream and adding 250g dark chocolate to it, stirring until it combines. To top, garnish with a slice of Mars Bar.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


Shop Online View our recipes
0