Caramel Cookies | 4 Ingredients
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Caramel Cookies
Serves
Servings
Ingredients
  • 1/2 cup (115g) butter at room temperature
  • 1/2 cup (110g) packed brown sugar
  • 2 tablespoons golden syrup
  • 1 cup (150g) self-raising flour
Instructions
  1. Preheat oven 180C.
  2. In a bowl, cream the butter and sugar.
  3. Add the syrup and stir until light and fluffy.
  4. Mix in the flour until the texture is such that you are able to roll into tablespoon-sized balls.
  5. Place on a baking tray lined with baking paper, 2cm apart, and press each gently with a fork.
  6. Bake for 12 – 15 minutes or until golden. Cool completely before eating.
Serves
Servings
Ingredients
  • 1/2 cup (115g) butter at room temperature
  • 1/2 cup (110g) packed brown sugar
  • 2 tablespoons golden syrup
  • 1 cup (150g) self-raising flour
Instructions
  1. Preheat oven 180C.
  2. In a bowl, cream the butter and sugar.
  3. Add the syrup and stir until light and fluffy.
  4. Mix in the flour until the texture is such that you are able to roll into tablespoon-sized balls.
  5. Place on a baking tray lined with baking paper, 2cm apart, and press each gently with a fork.
  6. Bake for 12 – 15 minutes or until golden. Cool completely before eating.
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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