Bolognaise Sauce | 4 Ingredients

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Bolognaise Sauce
Serves
serves
Ingredients
  • 500 grams mince (ground beef)
  • 425g can plum tomatoes
  • 1 tablespoon dried Italian herbs
  • 1 cup beef stock
Instructions
  1. In a large saucepan brown the mince over medium/high heat, stirring constantly to break up the meat, then drain off any fat.
  2. Add the tomatoes and their juices, the herbs, stock and sea salt and pepper.
  3. Bring to boil, reduce the heat and simmer for 45 to 55 minutes or until most of the sauce has evaporated and the sauce remaining is nice and thick.
Serves
serves
Ingredients
  • 500 grams mince (ground beef)
  • 425g can plum tomatoes
  • 1 tablespoon dried Italian herbs
  • 1 cup beef stock
Instructions
  1. In a large saucepan brown the mince over medium/high heat, stirring constantly to break up the meat, then drain off any fat.
  2. Add the tomatoes and their juices, the herbs, stock and sea salt and pepper.
  3. Bring to boil, reduce the heat and simmer for 45 to 55 minutes or until most of the sauce has evaporated and the sauce remaining is nice and thick.
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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