Basic Biscuits | 4 Ingredients
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Basic Biscuits
Serves
Servings
Ingredients
  • 1 cup sugar
  • 500 grams butter
  • 5 cups self-raising flour
  • 400 grams can condensed milk
Instructions
  1. Preheat oven to 180°C.
  2. In a large bowl, cream the sugar and butter until white and fluffy.
  3. Sift in flour, and pour in condensed milk.
  4. Mix to combine.
  5. Roll into teaspoon size balls and place on paper lined baking tray.
  6. Flatten slightly with a fork.
  7. Bake for 10 to 12 minutes or until golden.
Serves
Servings
Ingredients
  • 1 cup sugar
  • 500 grams butter
  • 5 cups self-raising flour
  • 400 grams can condensed milk
Instructions
  1. Preheat oven to 180°C.
  2. In a large bowl, cream the sugar and butter until white and fluffy.
  3. Sift in flour, and pour in condensed milk.
  4. Mix to combine.
  5. Roll into teaspoon size balls and place on paper lined baking tray.
  6. Flatten slightly with a fork.
  7. Bake for 10 to 12 minutes or until golden.
Recipe Notes

Optional: Anything can be added to the basic mix to give variety, such as; smarties, cornflakes, sultanas, finely diced apple, cinnamon, choc chips etc. For a healthier version, use half wholemeal flour. NB: Mixture will freeze. Roll into balls, and place in container layering with non-stick paper. Thaw slightly before cooking.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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