Banana Chips | 4 Ingredients4 Ingredients

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Banana Chips
Serves
Servings
Ingredients
  • 4 Bananas
  • 1 lemon juiced
Instructions
  1. Preheat oven 100C.
  2. Peel and slice the bananas into thin ½ cm rounds.
  3. Dip in lemon juice and place on a baking paper lined tray.
  4. . Bake for 1½ hours then turn and bake for a further 1 hour (just check, may need up to 30 minutes longer) or until golden brown and crispy.
Serves
Servings
Ingredients
  • 4 Bananas
  • 1 lemon juiced
Instructions
  1. Preheat oven 100C.
  2. Peel and slice the bananas into thin ½ cm rounds.
  3. Dip in lemon juice and place on a baking paper lined tray.
  4. . Bake for 1½ hours then turn and bake for a further 1 hour (just check, may need up to 30 minutes longer) or until golden brown and crispy.
Recipe Notes

Optional: Lightly drizzle with honey whilst still warm to serve.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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