Baked Brie with Macadamia Praline | 4 Ingredients4 Ingredients

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Baked Brie with Macadamia Praline
Serves
servings
Ingredients
  • 1/4 cup brown sugar
  • 1/4 cup Macadamia nuts
  • 2 tablespoons brandy
  • 250 gram wheel of Brie
Instructions
  1. In a small bowl, stir together the sugar, nuts, and brandy.
  2. Cover and chill for at least 2 hours.
  3. Preheat the oven to 200°C.
  4. Place the Brie on an ovenproof platter and bake for 4 minutes, or until slightly softened.
  5. Spread the praline mixture in an even layer on top of the Brie and bake for 3 minutes more, or until the sugar melts.
Serves
servings
Ingredients
  • 1/4 cup brown sugar
  • 1/4 cup Macadamia nuts
  • 2 tablespoons brandy
  • 250 gram wheel of Brie
Instructions
  1. In a small bowl, stir together the sugar, nuts, and brandy.
  2. Cover and chill for at least 2 hours.
  3. Preheat the oven to 200°C.
  4. Place the Brie on an ovenproof platter and bake for 4 minutes, or until slightly softened.
  5. Spread the praline mixture in an even layer on top of the Brie and bake for 3 minutes more, or until the sugar melts.
Recipe Notes

Optional: Serve with wedges of freshly sliced apple and pear.

Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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