All-Natural Caramel Truffles | 4 Ingredients
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All-Natural Caramel Truffles
Serves
truffles
Ingredients
  • 1/2 cup pine nuts
  • 10 Medjool dates pitted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup desiccated coconut
Instructions
  1. Add pine nuts to a food processor and grind until fine.
  2. Add the dates and vanilla and process until the mixture is well combined.
  3. Place the coconut onto a flat plate.
  4. Roll a teaspoon of mixture into a ball, and then roll in coconut.
  5. Continue until all the mixture is rolled.
  6. Store in an airtight container in the fridge for up to two weeks.
Serves
truffles
Ingredients
  • 1/2 cup pine nuts
  • 10 Medjool dates pitted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup desiccated coconut
Instructions
  1. Add pine nuts to a food processor and grind until fine.
  2. Add the dates and vanilla and process until the mixture is well combined.
  3. Place the coconut onto a flat plate.
  4. Roll a teaspoon of mixture into a ball, and then roll in coconut.
  5. Continue until all the mixture is rolled.
  6. Store in an airtight container in the fridge for up to two weeks.
Kim McCosker

welcome

I created 4 Ingredients to save you time & money in the kitchen. I hope you enjoy our recipes.

Kim xx


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