- 350g fettuccine
- 4 slices bacon chopped
- 3 eggs beaten
- 3/4 cup Parmesan cheese grated
- Cook the pasta according to package directions.
- Meanwhile, in a frying pan, cook the bacon until crisp. Drain on paper towels.
- In a bowl, mix together the eggs and cheese.
- Drain the pasta well and add it to the egg mixture, tossing to coat the pasta well.
- Add the bacon and toss again. Serve immediately.