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This cookbook shares over eighty (80) recipes, plus pages of simple snacks and healthy foods, tips and Food Facts to educate and interest the reader. Each recipe provides a breakdown of nutritional data per serve, including calories, fats, sodium, carbohydrates, sugar, fibre and protein.
Kim covers such topics as, Allergies, Hygiene and Reflux, followed by guidelines for a good daily routine that starts from birth. Then there are the gorgeous savoury and sweet recipes divided into ages to take you through Baby’s first year and beyond, as well as ideas for finger food and what to feed them when they have a cold. Kim’s recipes are all easy to read, easy to cook, and use only the freshest ingredients to provide delicious and nutritious meals.