Savoury Italian Slice
Serves 6 serves
Ingredients
- 100 g kale chopped
- 140 g roasted red capsicums (from a jar) chopped
- 1/4 cup sliced spring onions
- 8 eggs well beaten
- 100 g feta crumbled
Instructions
- Line the slow cooker with baking paper.
- Line the base with kale.
- Top with capsicum and spring onions.
- Pour the eggs over the vegetables.
- Season with sea salt and cracked pepper, then sprinkle with feta.
- Cook on HIGH for 1 to 2 hours, or until set when a knife inserted in the centre removes clean.
Recipe Notes
Optional: Serve each slice with a drizzle of sweet chilli sauce or a small dollop of sour cream.