Picnic Loaf
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1 ciabatta loaf
-
400g antipasto chopped and drained
-
8 bocconcini balls sliced
-
85g sliced ham, pastrami, pepperoni or salami
Split the ciabatta loaf lengthwise and
scoop out the bread.
Fill one side with
the antipasto
Fill the other side with
bocconcini.
Follow with your choice of ham,
pepperoni, or salami.
Place the halves back
together, wrap tightly in baking paper, and
secure with masking tape or kitchen twine.
Pop in the fridge with a weight on top (a
casserole dish would do) and leave for 2
hours.
To serve, simply unwrap and cut
crosswise into slices.
