Keto Thai Chicken Patties
Serves 8 patties
Ingredients
- 500 grams chicken mince
- 2 shallots finely chopped
- 1 tablespoon lime zest
- 2 tablespoons Gourmet Garden Stir-In Paste
Instructions
- Into a bowl place all the ingredients and season.
- Stir to combine well.
- Roll into 8 equal size patties.
- In a large non-stick frying pan over medium heat, cook the first side for 4 minutes, turn and cook the second side for 4 minutes.
- Turn off the heat and sit for 4 minutes.
- Serve hot, with sweet chilli sauce, lime wedges, fresh coriander, shredded spring onion and red chilli.
Recipe Notes
Optional: When entertaining, make this mixture with pork or chicken, roll into small meatballs and cook. Serve with pre-dinner drinks.