Creamy Chicken & Bacon with Sundried Tomatoes
Serves 4 serves
Ingredients
- 4 chicken breast fillets chopped
- 6 slices bacon chopped
- 1/2 cup semi-dried tomatoes halved
- 250g tub Philly Cream for Cooking
Instructions
- In a non-stick frying pan, over moderate high heat brown the bacon.
- Add chicken and cook, stirring until just golden.
- Add the semi-dried tomatoes and season with cracked pepper.
- Stir to combine. Reduce heat to low and add the cream.
- Simmer for 10 minutes.
- Serve with rice.