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Savoury Scrolls

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Savoury Scrolls

 

  • 1 sheet puff pastry
  • 2 rashers bacon
  • 2 tbsp. tomato paste
  • 1/3 cup (30g) grated parmesan cheese

Smooth tomato paste over the sheet of pastry. Scatter chopped bacon and cheese and roll into a log. Cut into pinwheels (2cm thick) and bake in a preheated 180C oven for 15 minutes or until pastry turns a golden brown.
A recipe from the beautiful Lisa Darr.
 

Average: 3 (1 vote)

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Submitted by admin on Tue, 04/17/2012 - 12:07

I saw you on Sunrise and immediately ordered your book and have been busily cooking my way through the book. 

I ordered extra copies from Dymocks, Nowra and now I'm giving them away to friends as gifts. The recipies are absolutely fantastic and excellent to use for both dinner parties and simple meals alike.

Margy Easton