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Pumpkin Soup

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Pumpkin Soup

 

  • 1/2 pumpkin, skinned & thinly sliced
  • 5 chicken stock cubes
  • 1 large brown onion

Place all ingredients into a saucepan. Add enough water to cover pumpkin then boil until ingredients are soft. Blend until smooth.
Optional: Serve with a generous dollop of sour cream.

Average: 5 (1 vote)

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Submitted by admin on Tue, 04/17/2012 - 12:10

Hi guys, I have just seen you guys, on, The Great South EAST. And may I say, at last some thing I can do, the roast you did, fantastic, and the caramel deserts Fab.. Can't wait, until I can get to the shops, and purchase the book.Thank you so much, keep up the great work for dumb cluts like me!!!! KEEP SMILING :-)

Jan Robinson