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Feta & Leek Omelette

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Feta & Leek Omelette

Serves 2 and is a delicious breakfast.

  • 1 tbs. butter
  • 1 leek, washed and thinly sliced
  • 4 eggs, beaten
  • 100g feta, crumbled

Heat butter in a frying pan, toss in leek and stir fry for 3 – 4 minutes or until soft, careful not to burn. Pour in eggs and season with sea salt and pepper, cook over medium heat for 5 minutes or until the eggs are no longer runny. Sprinkle with feta, fold in half, allow feta to warm before cutting in wedges to serve.

Average: 4 (1 vote)

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Submitted by admin on Tue, 04/17/2012 - 12:18

Hi Gals, Just a quick email, to let you know that I think your book is just fabulous. I am a single mum, and I can tell you with a 3year old daughter who has allergies to egg and berries, I have found your book to be a source of sensational ideas.

She was the hit of the day care the other day with a sandwich cut into the shape of a gingerbread man. I am going to purchase another book tomorrow for my mum, who always says she can never think of anything to cook, but with this book, ideas are brimming and easy to make. (without blowing the budget!!).

Amanda Essex