Easy Salmon Rissoles

Recipe 4 You

Easy Salmon Rissoles

 

Serves 4 

  • 400g can pink salmon
  • 1/2 cup (130ml) whole-egg mayonnaise
  • 1 cup mashed potato
  • 1 cup crushed Ritz crackers, crushed

Preheat oven 120C. Mix all ingredients together and season with pepper. Shape into cakes and bake for 20 minutes or until golden.

A recipe from Marie McColl … Quick, easy & delicious!

Average: 3.6 (19 votes)

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Hi, I just wanted you to know I think this is the best book ever. My sister bought it for me for my birthday and I have been showing everybody ever since and they have all gone out and bought it. So thanks for this great quick and easy cookbook I hope you do another.

Noelene