Easy Salmon Rissoles

Recipe 4 You

Easy Salmon Rissoles


Serves 4 

  • 400g can pink salmon
  • 1/2 cup (130ml) whole-egg mayonnaise
  • 1 cup mashed potato
  • 1 cup crushed Ritz crackers, crushed

Preheat oven 120C. Mix all ingredients together and season with pepper. Shape into cakes and bake for 20 minutes or until golden.

A recipe from Marie McColl … Quick, easy & delicious!

Average: 3.6 (22 votes)


Be the first to comment.

Add New Review

To prevent automated spam submissions leave this field empty.

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Enter the characters shown in the image.

Subscribe to 4 Ingredients
  • Members only exclusive offers.
  • Pre-release specials.
  • Prizes and giveaways.. WOW!!! I cant believe I just won 2 return tickets to the Sunshine Coast! Megan Canfarini Club Member.
Sign Up Now!

Hi Gals, Just a quick email, to let you know that I think your book is just fabulous. I am a single mum, and I can tell you with a 3year old daughter who has allergies to egg and berries, I have found your book to be a source of sensational ideas.

She was the hit of the day care the other day with a sandwich cut into the shape of a gingerbread man. I am going to purchase another book tomorrow for my mum, who always says she can never think of anything to cook, but with this book, ideas are brimming and easy to make. (without blowing the budget!!).

Amanda Essex