Easy Salmon Rissoles

 

Serves 4 

  • 400g can pink salmon
  • 1/2 cup (130ml) whole-egg mayonnaise
  • 1 cup mashed potato
  • 1 cup crushed Ritz crackers, crushed

Preheat oven 120C. Mix all ingredients together and season with pepper. Shape into cakes and bake for 20 minutes or until golden.

A recipe from Marie McColl, Toowoomba QLD … Quick, easy & delicious!

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