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Creamy Pesto Chicken Pasta

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Creamy Pesto Chicken Pasta

 
SERVES 4

  • 400g / 16 oz. spaghetti
  • 300g / 10.5 oz. chicken breast, cut into bite-size pieces
  • 1 1/4 cups heavy cream
  • 1/4 cup basil pesto

In a pot of salted, boiling water, cook the spaghetti until al dente. In a large nonstick frying pan, brown the chicken. Add the cream and pesto and simmer for 5 minutes. Add the spaghetti and toss well. Serve warm.
Optional: Sprinkle with Parmesan cheese to serve.
This is a real crowd pleaser!

Meat: 
Chicken

Average: 4 (1 vote)

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Submitted by admin on Tue, 04/17/2012 - 12:13

Nov 09 - "Good morning, I'll be honest I've had books 1 & 2 since last Christmas and have picked them up with all good intention of using them BUT never did!

That was until 2 nights ago when I made the simple beef strog!!!! YUM YUM YUM My sister poppped in half way thru tea and had a taste..."OMG thats good and its better than mums...but don't you dare tell her!" was her response!

Thanks and now I'm about to try savoury scones!!! Again thanks and well done!"

Helen Crosland