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Citrus Pancake

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Citrus Pancake

Makes 4

  • 1 cup (125g) self raising flour
  • 1 egg
  • 1 cup (250ml) milk
  • 1 orange, finely grate the peel from the whole orange

Sift flour, add egg and a pinch of salt. Beat gradually adding milk until thick and smooth. Add orange zest. Heat non-stick frying pan. Pour desired quantity into frying pan, cook until bubbling on top and then flip.

Optional: Serve with maple syrup, lemon juice and sugar, honey or stewed fruits.

Our children love these.

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Submitted by admin on Tue, 04/17/2012 - 12:11

To Rachael and Kim, I saw you on Sunrise the other week and thought what a great idea, jumped on the website and checked it all out, then went shopping and decided to check the local bookstore to see if they had any copies left and they had one left so I snapped it up.

Thank you thank you thank you proof that I can stick within my budget means and still have tasty food to serve up to my family without all the mess and time that I just don't seem to have. I wish you both all the very best for the books success and in all that you and your's do.

Kind regards

Jacqui Nash