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Chicken Tikka Masala

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Recipe 4 You

Chicken Tikka Masala

Serves 4

  • 3 chicken breasts
  • 2 tbs Tikka Masala Paste
  • 400c tin tomato soup
  • 3 tbs natural yoghurt

Heat a non stick fry pan, add the chicken and fry for 5-6 mins or until browned. Add the curry paste and soup, mix to combine and simmer for 15 minutes, then stir in the yoghurt and heat through.
Optional: Serve with rice.

Meat: 
Chicken

Average: 5 (1 vote)

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Submitted by admin on Tue, 04/17/2012 - 12:10

Hi guys, I have just seen you guys, on, The Great South EAST. And may I say, at last some thing I can do, the roast you did, fantastic, and the caramel deserts Fab.. Can't wait, until I can get to the shops, and purchase the book.Thank you so much, keep up the great work for dumb cluts like me!!!! KEEP SMILING :-)

Jan Robinson