Serves 8

• 4 tbs. (60g) butter
• ¾ cup (165g) brown sugar
• 4 bananas, thickly sliced on the diagonal
• 16 pancakes

Place the butter and sugar in a small, non-stick frying pan. Over a medium heat stir to dissolve. Add bananas, reduce heat and cook for 3 minutes or until the bananas have caramelised in the sauce. Heat the pancakes in the microwave for 30 seconds, stack onto a serving plate and top with the scrumptious toffee bananas.