Serves 4

• 500g beef strips
• 200g button mushrooms, sliced
• 1 pkt beef stroganoff seasoning
• 250g cream cheese

Heat a non-stick frying pan and lightly brown beef strips. Add mushrooms, sour cream and stroganoff mix, stir well. Add water to achieve your required consistency.
Optional: Serve over rice to soak up the deliciously rich and inviting sauce.
This is requested at least weekly.