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Antipasto Tart

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Recipe 4 You

Antipasto Tart

 
Makes 12

  • 2 sheets puff pastry
  • 250g antipasto mix
  • 3 eggs
  • 300ml sour cream

Use a large cup to cut 12 rounds from your puff pastry sheets. Line a non-stick muffin tray with the rounds. Divide the antipasto mix between each. Lightly whisk eggs, add sour cream, season with sea salt and pepper. Pour over tarts and bake in a 180C oven for 20 minutes.
Optional: Add a splash of tomato and Worcestershire sauces to the egg mix. Top with a sprinkle of parmesan cheese.
Totally scrumptious!

Average: 5 (1 vote)

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Submitted by admin on Tue, 04/17/2012 - 12:17

Hi ladies your show 4 ingredients has just started to be shown on the English tv channels. I am really enjoying the program and did not realize how simple the dishes you have shown could be.

We have a houseful of uni students home at the moment on holiday, so cooking is on my mind all the time especially filling food That doesn't take all day to cook. I have been given a new perspective on cooking since watching the shows so thankyou for bringing This new concept to our screens and I look forward to watching on a regular basis.

Andrew - UK